Below is an example of the Bunker menu.
AMUSE
BREAD:
Bunker bread selection with spreads and olive oil
SOUP:
Consomm é of duck with a tortellini of foie gras and wild mushrooms
Pumpkin veloute with shitake mushrooms and shaved parmesan
ENTRÉE
TERRINE
Ham hock, lentil and pea terrine, with a salad of green beans,
Pickled girolles, toasted brioche and classic vinaigrette
SCAMPI
Scampi, dill and cr è me fraiche fricassée in a baked
lemon cr êpe with car rot jus and roquette oil
QUAIL
Roasted Quail with caramelized chicory, warm tomato and
herb salad with a port red wine sauce
GOATS CHEESE
Warm on a crouton, in aubergine petals, roasted pine nut salad
with a light, honey and balsamic dressing
SCALLOPS
Sautéed south island scallops, with a lobster dressing,
crushed white beans and a light velouté
MAINS
LAMB
Loin of New Zealand lamb, with confit shoulder, boulangere potatoes,
cherry wine tomatoes, wilted baby spinach and thyme jus
VENISON
Oven roasted saddle of venison with creamed cabbage, pancetta,
braised beetroot, celeriac and bitter chocolate sauce
BEEF
Fillet of beef with roasted calf's sweetbreads, saut é ed morel mushrooms,
onion lyonnaise, chauteux potatoes and red wine jus
DUCK
Caramelised duck breast, glazed apple, braised baby leek
and pomme fondant with a five spice and honey scented jus
SALMON
Pan fried Marlborough salmon, confit potatoes, baby winter vegetables
with a soft herb and white truffle velout é
RISSOTTO
Risotto of wild mushrooms, braised root vegetables,
spring onions and shaved parmesan
SIDES
Potatoes & Caesar salad & seasonal vegetables
DESSERTS
ICE CREAM
Banana ice cream crepes, hot chocolate et cognac sauce,
tempura bananas et pistachio brittle
PIE
Tamarillo et apple pie, hokey pokey ice - cream et caramel sauce
PUDDING
Candied jalapeno et thai rice pudding, apricots, blueberries,
pistachios et caramelized carrot crisps
QUARTET OF CHEESES
A fine selection of Bunker cheeses.
Coffee and liqueurs available
| DESSERT WINE | GLASS | BOTTLE | |
| 1995 | Chateau d’Yquem (France) 375ml |
450.00 | |
| 1999 | Paul Jaboulet Muscat de Beaumes-de-Venise |
80.00 | |
| 1999 | Pegasus Bay Finale Noble Chardonnay (Waipara) 375ml |
62.00 | |
| 1998 | Virtu Noble Semillon (Hawkes Bay) 375ml |
58.00 | |
| 2001 | Leaning Rock Late Harvest Riesling (Central Otago) 750ml |
56.00 | |
| 1999 | De Bortoli Noble One (N.S.W.) 375ml |
54.00 | |
| 2000 | Cloudy Bay Late Harvest Reisling (Marlborough.) 375ml |
48.00 | |
| 1999 | Peter Lehmann Noble Semillon (Barossa) 375ml |
34.00 | |
| 2001 | Rongopai Muscat Ice Wine (Te Kauwhata) |
8.00 | 30.00 |
| PORTS | |||
Ferreira Vintage 1997 (Portugal) |
14.00 | ||
Barros 10 year Tawny (Portugal) |
10.00 | ||
Barros Vintage Character (Portugal) |
9.00 | 90.00 | |
Fonseca White Port “served chilled” (Portugal) |
8.50 |